Ingredients: 1 1/2 cups of sugar
3/4 cup of light brown sugar, packed
1/2 cup of milk/cream/half and half
6 tbsp butter
1 1/2 cup of pecans
Instruments: parchment or wax paper/tin foil
sauce pan
Instructions: 1. Cook on low heat to combine all of your ingredients
2. Bring to a boil then stir until the mixture thickens and becomes creamy
3. Spoon onto parchment or wax paper/tin foil
4. Let sit for 20-30 minutes
Comentários